Over 190 farms in Al-Bahah region provide olive oil to local markets, supporting both the domestic economy and consumer demand.
Jawf Province hosts an annual Olive Festival to promote olive cultivation and products.
Saudi Arabia’s olive oil production has grown, with exports reaching countries like Spain, Switzerland, the UAE, Bahrain, and Kuwait.
Increased Production and Export
Found in the same regions as Picual, offering an oil content of 20-27%.
Primarily cultivated in Jawf Province, with moderate oil content.
Grown in Jawf, Tabuk, and Hail provinces, with an oil content ranging from 15-22%.
These regions also support olive cultivation due to their Mediterranean-like climate.
These areas have favorable climate and soil conditions for olive farming.
Al-Bahah and Aseer Regions
The largest region for olive farming in Saudi Arabia, with over 25 million olive trees and an annual production of 18,000 tons of olive oil.
Olive Varieties in Saudi Arabia:
Key Regions for Olive Cultivation:
Olive Farming in Saudi Arabia
Olive farming in Saudi Arabia has experienced significant growth since its inception in 2002. The Olive Research Unit in Jawf Province spearheaded the cultivation of various olive varieties, ultimately resulting in the development of the world’s largest modern olive farm, spanning over 52,000 acres.
Challenges and Opportunities:
The industry presents significant investment potential, especially in organic olive farming and olive oil production, which can cater to both local and international markets.
The primary challenge for olive farming in Saudi Arabia is the harsh desert climate. However, with the use of innovative farming techniques, olive cultivation has become a viable agricultural pursuit.